Chicken Takatak | Chicken Katakat | Chicken Keema Recipe | Murg Taktak | Murg Katakat | Chicken Recipe | Get Curried | The Bombay Chef Varun Inamdar<br /><br />Learn how to make Chicken Takatak with our Chef Varun Inamdar.<br />Introduction<br />Chicken Takatak/ Murg Takatak as the name suggests is made from chicken. while Takatak is added because of the style of cooking. There is one spoon called tabeta or ulatni like a flat spatula but with a slight edge. this spoon is used continuously during the cooking of Murg Takatak to crumble the chicken. And also the sound while using this spoon is tak tak takatak. <br /><br />Chicken Takatak Ingredients -<br />(Serves - 2 People)<br /><br />To Make Spice Mix <br />1 tsp Coriander Seeds <br />1 tsp Garam Masala Powder <br />1 tsp Red Chilli Powder <br />1 tsp Dried Fenugreek Leaves <br />1 tsp Turmeric Powder <br />1/4 Nutmeg (grated) <br />1 Blade Mace <br /><br /> To Cook Chicken<br />4 tbsp Oil<br />2 Chicken Legs (boneless & diced) <br />1 tbsp Ginger Garlic Paste <br />3-4 Green Chillies (diced)<br />1/4 cup Tomatoes (deseeded & diced)<br />1 tsp Chilli Flakes <br />Coriander leaves <br />Salt <br />Spice mix <br />Coriander leaves
